Swedish Berry Cream Dessert Soup
1 quart berries (straw, rasp, goose, blackberries or currants)
3 cups water
3/4 cup sugar
2 TBSP potato flour or corn starch
Clean berries. Bring water to a boil, add berries and sugar and boil several minutes. Mix potato flour with small amount cold water, stir in and bring again to boiling point. Cool covered and serve with cream or milk.
1 quart berries (straw, rasp, goose, blackberries or currants)
3 cups water
3/4 cup sugar
2 TBSP potato flour or corn starch
Clean berries. Bring water to a boil, add berries and sugar and boil several minutes. Mix potato flour with small amount cold water, stir in and bring again to boiling point. Cool covered and serve with cream or milk.
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