We know you're busy as bees, but this is a relaxing, satisfying read that will leave you buzzing!
Thursday, December 30, 2010
Sunday, December 5, 2010
Thursday, December 2, 2010
Sunday, August 22, 2010
Saturday, August 21, 2010
Saturday, August 7, 2010
Thursday, July 1, 2010
Saturday, April 10, 2010
Monday, March 29, 2010
The small (but VERY cute) group that came to March's Kid-Richment enjoyed a thrilling indoor romp through all things SPRING! We came in from the drizzly outdoors and felt a little sunshine as we watched the kids RUN FREE without coats! (To watch the video clips just click on the arrow in the left hand bottom corner of the movie box.)
BALLOON RACES! (I've never seen anyone run with so little space between their chubby feet and the ground!)
Wednesday, March 10, 2010
Enjoy the movie! I just LOVE listening to the wit and wisdom of the sisters in our ward combined with the comfort from our General Relief Society leaders! I also ADORE seeing your faces flash up on the screen! I love our Relief Society!!!! (Too many exclamation points? Probably, but I really mean it!)
Saturday, March 6, 2010
Tuesday, March 2, 2010
We want to make sure that you all know how much we love you and appreciate all the MANY, MANY kindnesses that you have shown us and our families this past month. Thank you for the food, prayers, hugs, and love you have given us! You are truly disciples of the lord.
Monday, February 22, 2010
Sunday, February 7, 2010
Tuesday, January 26, 2010
Arlene just joined our wintry wonderland after leaving the California sunshine behind. She says the transition hasn't been quite as difficult as she thought it would be because, "The people here are so nice" (and of course we couldn't agree more!).
It makes you want to come to Kid-Richment just for the GOODIES, doesn't it? You could eat these two up!
The kids enjoyed round, ball-shaped pizza, cheesesticks, carrots and fishy crackers, while the Moms enjoyed just having a chance to let their kids run around so we could relax for five seconds and talk to each other. (And OH the stories we call tell, right Lindsey?)
Thanks to Janeese for doing all of the leg-work, the Moms for coming, and the kids for being so squishy and huggable and cute!!!
Saturday, January 16, 2010
Sunday, January 10, 2010
THANK YOU for signing up to bring food items to our FIESTA SERVICE AUCTION!! Please bring your items in a nice, covered serving dish (foil or plastic wrap is fine) and put them on the food table when you get there that night! GRACIAS!!
Here are the recipes you will need if you signed up for one of these items:
5-6 Chicken Breasts
1 can enchilada sauce
1 can diced green chilis
1 can tomato soup
1 diced red onion
2 T lime juice
2 t garlic salt
2 t cumin
2 t cilantro flakes or 2 T fresh cilantro
1 package taco seasoning
Add all ingredients to crock pot and cook on low for 6-8 hours. Shred chicken and serve out of warm crock pot. (If you’ve used frozen chicken, you may need to remove some of the liquid before shredding.) Serve on tortillas with rice, black beans, cheese, sour creams, and Mexican rice.
Creamy Mexican Dressing
2 cups mayonaisse
2 cups sour cream
10 sprigs of cilantro
3 tomatillos from can
2 green onions (washed and chopped)
2 cloves of garlic
1 jalapeno pepper (seeds and all)
juice of 1 lime
1 or 2 tsp. of salt (depends on how much salt you like)
Place all ingredients in the blender and blend until smooth. Dressing lasts for 2 weeks in refrigerator.
Fiesta Black Beans
1 can black beans, rinsed and drained
1/3 cup tomato juice (or 1/8 cup tomato sauce, plus a little water)
2 cloves garlic, minced
1 teaspoon ground cumin
2 tablespoons olive oil
1 1/2 teaspoon salt
2 tablespoons fresh chopped cilantro
In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, tomato juice, and salt. Continually stir until heated through (if too thick, you can add a little water). Just before serving stir in the cilantro.
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar
Preheat oven to 350.
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.