Friday, September 5, 2008

Chili is What's Cookin' Today

Hello Sisters,

I know it's Friday, so that may mean pizza at your home, but Peggy has given us a great recipe to plop our canned beans and canned tomatoes into --

Prep time: 30 minutes

Serves 6
1 quart pink or pinto beans
1 lb. hamburger browned in onion
1 green pepper chopped
2 quarts home canned tomatoes
2 T. chili powder
½ tsp. pepper
1 tsp. salt
Simmer on low for 20 minutes.

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