Peaches and Cream Pie"We tasted this scrumptious pie at the state fair and I started a search to find the recipe. Several calls later, I found the lady in Aberdeen who generously shared this family treasure."Caryn EsplinCRUST:3/4 c. flour1 tsp. BAKING POWDER3 T. soft BUTTER1 EGG1/2 c. SKIM MILK1 sm. Cook-style VANILLA PUDDINGBeat on Med. for 2 Min.FRUIT:1 lg. can well-drained PEACHES(save some liquid)TOPPING:6 oz. CREAM CHEESE1/2 c. SUGAR3 T. PEACH JUICEBeat well.1. Spread crust into large pie plate.2. Arrange peaches on top.3. Spoon topping over peaches.4. Sprinkle with cinnamon & sugar.Bake 35 min. at 350 until well-browned.Makes 8 servings.