Peaches and Cream Pie is "What's Cookin" Today"

Peaches and Cream Pie

"We tasted this scrumptious pie at the state fair and I started a search to find the recipe. Several calls later, I found the lady in Aberdeen who generously shared this family treasure." 

Caryn Esplin

CRUST:

3/4 c. flour

1 tsp. BAKING POWDER

3 T. soft BUTTER

1 EGG

1/2 c. SKIM MILK

1 sm. Cook-style VANILLA PUDDING

Beat on Med. for 2 Min. 

FRUIT:

1 lg. can well-drained PEACHES

(save some liquid) 

TOPPING:

6 oz. CREAM CHEESE

1/2 c. SUGAR

3 T. PEACH JUICE

Beat well.

1.  Spread crust into large pie plate.

2. Arrange peaches on top.

3. Spoon topping over peaches.

4. Sprinkle with cinnamon & sugar.

Bake 35 min. at 350 until well-browned. 

Makes 8 servings.